By O. Köhler
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Additional resources for A Study of Otjiwarongo District (South West Africa) (Namibia)
It began as a lunch at Meadowood, our area’s top golf course and a top-notch country hotel, cooked by Bay Area celebrity chef Narsai David. For that first meal for three hundred guests, we filled beautiful grapevine baskets with fresh pâtés, salads, and sweets. We’ve been a part of the auction every year since. Charitable giving is a huge part of our mission, and we donate to many local causes. Being part of the community is such an important part of what we do, whether we’re supplying bread for school lunches or making iced cookies in the shape of fire hydrants for the fire department.
She went from never baking to baking all the time. 2-L bowl has the most versatility. 7-L bowls, and while 2 cups/480 ml doesn’t seem like much of a difference, it will be if you try to double a buttercream recipe. The paddle-shaped attachment for most stand mixer models isn’t too efficient, as it doesn’t reach the sides and bottom of the bowl, so you have to stop the mixer often to scrape it down. BeaterBlade, an after-purchase product replacement for the paddle, does a great job of mixing and scraping at the same time.
She had a baking kitchen in the back of her home, where she produced all the pies for the general store (owned by her sister), the local café, and the lumber mill. In those days, pie was served at every meal, including breakfast. My sister and I would sit on tall stools in her kitchen and watch her work. Sometimes she would let us peel fruit or sift flour. She made little pies for us as a treat. Little did I know that I would someday be doing the same with my own daughter, Sarah. When I attended Willamette University in Salem, Oregon, I organized Sunday night dinners at our sorority, where I was house manager.
A Study of Otjiwarongo District (South West Africa) (Namibia) by O. Köhler